An easy and healthy homemade alternative to the famous chocolate and hazelnut spread! If you notice a slight separation of the recipe once it's done and stored, don't worry, that's just the oil from the hazelnut butter separating naturally. All you have to do is give it a quick stir before use. Enjoy!
Add all the ingredients to a blender and blend for a maximum of 20 seconds.
Once the mixture is smooth, transfer it into a wide-mouthed Mason jar.
Store for up to 3 months in the refrigerator or 2 months in the cupboard.