3/4 cup homemade chocolate granola (or a granola of your choice)
4 tbsp PRANA organic whole black Proactivchia seeds
2 cups almond milk
1 tbsp maple syrup
1/2 cup raspberries
1/2 cup almond milk
For the raspberry cream
Prepare the pudding the night before by mixing the ProactivChia, the nut milk and maple syrup in a Mason jar. Seal the jar and shake vigorously to prevent the ProactivChia from sticking to the bottom. Let sit for 5 minutes, then shake again. Keep refrigerated overnight.
Place 2 to 3 tbsp of granola at the bottom of each of your serving cups, bowls or Mason jars.
Blend the banana, raspberries and 1/2 cup of almond milk together.
To assemble, add a layer of chia pudding on top of the granola and top with the raspberry cream.