Quinoa, Raspberry and Coconut Oatmeal
Have you ever had quinoa for breakfast? It's delicious when cooked in coconut milk, a bit of cinnamon and maple syrup. Sprinkled with seasonal berries, shredded coconut and chia seeds, this meal will become a staple in your breakfast routine!
In a pot, mix together the quinoa, coconut milk, water, vanilla extract, cinnamon and maple syrup. Bring to a boil, cover, reduce heat to low and cook for 20 minutes. Remove from heat and let sit for 20 minutes. You will notice that unlike cooking quinoa with water, the quinoa will remain crunchy.
In a small bowl, mix together the shredded coconut and chia seeds.
To serve, pour the quinoa into each bowl, add the raspberries and garnish with the chia and shredded coconut.