April 30, 2024
Overnight Chia chocolate espresso and yogurt layered verrine topped with Granolove Gourmet Chocolate-Strawberry and Italian hazelnut butter
Overnight Chia chocolate espresso and yogurt layered verrine topped with Granolove Gourmet Chocolate
Rated 5.0 stars by 4 users
Servings
1
Prep Time
5 minutes
Treat yourself to a magical start to the day with this verrine made with espresso chocolate chia pudding and yogurt, topped with our incomparable Italian hazelnut butter and our delicious Granolove Gourmet Chocolate-Strawberry, which adds crunch and a touch of fruity sweetness. Easy to prepare, this is a tasty breakfast or a delicious dessert made in minutes!
Ingredients
-
½ cup (125 ml) Café William Vision elongated (americano type)
-
50gr (1 sachet) Overnight Chia Chocolatey Dream
- Plant-base yogurt
-
¼ cup Granolove Gourmet Chocolate-Strawberry
-
1 tbsp Italian hazelnut butter
Directions
Preparation of the Chocolate-Espresso Chia Pudding
- Combine 1 sachet (50gr) Overnight Chia Chocolatey Dream with 125 ml Café William Vision elongated in a reusable container with lid. Mix well.
- Cover and let stand for 2 hours in the fridge or 45 minutes on the counter.
Preparation of the verrine
- Pour the espresso chocolate chia pudding at the bottom of a pretty glass jar.
- On top, add a few large spoonfuls of yogurt to create a yogurt layer.
- Add the Granolove Gourmet Chocolate-Strawberry and garnish with a drizzle of Italian hazelnut butter.
- Enjoy immediately.
Recipe Note
*For a bigger boost, replace the elongated with 2x double espresso Café William Vision.