Hazelnut Shortbreads with CARAZEL Chocolate Bark
Mixing powdered hazelnuts with flour makes for a delicious and nutritious switch in this cookie recipe! We couldn't resist adding a few pieces of our new chocolate bark with caramelized nuts and sea salt. They're so addictive that we actually find it hard not to add it to every recipe!
1/3 cup PRANA organic fair trade cane sugar
3/4 cup PRANA organic raw hazelnuts, ground to a powder
1 cup flour of your choice
3 tbsp vegan butter
2 tbsp PRANA organic coconut oil
3 tbsp nut milk of your choice
a few pieces PRANA organic Carazel Chocolate bark with Caramelized Nuts
Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
Mix the dry ingredients together. Add the nut butter and coconut oil and mix into a crumbly dough with your hands.
Add the nut milk and knead to make a ball of dough.
Roll out the dough to about 1/2 cm thickness on a sheet of parchment paper.
Cut out cookies using cookie cutters.
Form a ball with the leftover dough and roll out again to cut out more cookies.
Place cookies on the prepared baking. Break up the chocolate bark into smaller pieces and add a few bits on top of each cookie. Press the pieces lightly into the cookies.
Put in preheated oven for 15 minutes. Cookies should be light golden brown. They'll harden as they cool.