Chaï Chia Pudding with Pear Compote topped with Choco-Chips Granolove Gourmet
Chaï Chia Pudding with Pear Compote topped with Choco-Chips Granolove Gourmet
Rated 3.3 stars by 7 users
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Laura Beaulé-Dash of Honey
This chia pudding recipe will make you want to get up in the morning! It's infused with chaï tea, topped with pear compote, and crunchy Granolove!
Ingredients
1 cup boiling water
3 chaï black tea bags
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½ cup black chia seeds
1 cup plant-based milk
1 tsp vanilla extract
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3 tbsp maple syrup
Pinch of sea salt
3 ripe pears, peeled and diced
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Choco-Chips Cookie Crunch Gourmet Granolove
Directions
Pour 1 cup of boiling water into a cup and add the 3 bags of chaï black tea. Let it infuse for 10 minutes. Remove the tea bags.
In a large mason jar or airtight container, combine ½ cup of black chia seeds, 1 cup of milk, the infused chai tea, 1 teaspoon of vanilla extract, 2 tablespoons of maple syrup, and a pinch of sea salt.
Place in the refrigerator for a minimum of 4 hours or overnight.
Prepare the pear compote. In a small saucepan over medium-low heat, cook the 3 ripe pears (peeled and diced) with 1 tablespoon of maple syrup, ¼ cup of water and a pinch of salt. Cook for 20 minutes, or until the pears are tender and easily mashable with the back of a spoon. Blend with an immersion blender until smooth. Add more water if needed.
When ready to serve, spoon the chia pudding into a bowl or a glass, top with pear compote and Granolove.